Our Menu
Brunch
Brunch Pie
$16.50
Sat & Sun Only until 2pm | Smoked ricotta, soft cooked farm egg, choice of our house pork belly bacon or our house breakfast sausage, cherry tomatoes, Parmigiano Reggiano.
Cinnamon Roll Breakfast Pie
$10.50
Cinnamon roll filling, cream cheese icing.
Duck Egg Hash
$8.00
Pizza
Arugula & Prosciutto
$19.25
House mozzarella, 18 mo. prosciutto di Parma, locally farmed arugula, garlic, citrus vinaigrette, parmigiana reggiano.
Bianco
$14.25
Garlic oil and smoked ricotta, house mozzarella, pecorino and lots of black pepper.
Cheesy Bread
$10.85
Classic Cheese
$12.85
Red sauce, provolone and mozzarella.
Good, Bad, Ugly
$18.25
Our classic cheese pie, pepperoni, finocchiona sausage, green peppers, onions, black olives.
Margherita
$14.50
Italian tomato, house mozzarella, Thai basil.
‘Nduja Sausage
$19.25
Calabrian chili, cherry tomato, various salumi, stracciatella cheese.
Mushroom
$19.00
Fermented shitake and taleggio cream, house-made mozzarella, garlic roasted oyster mushrooms, speck ham, fried rosemary.
Pepperoni Pizza
$15.50
Raw Dough
$5.00
Hat & Heart Farm summer squash, Sorellina Fresno, lardo, mascarpone, Food Forest holy basil, frisée.
Red Pie
$9.00
Tomato sauce only, no cheese.
Verde
$14.75
Pea and walnut pesto, spinach, pecorino and lemon | **Pesto contains cheese, cannot be made vegan**
Sweet
Snickerdoodle Cookie
$5.25
Kid Cookie
$2.50
Cucumber Popsicle
$3.75
Fresh cucumber, lime, and mint homemade popsicle.
Strawberry Popsicle
$3.75
Strawberry, lemon, and fennel fresh fruit popsicle.
S'mores Kit
$8.00
Sides
Ranch
$1.00
Anchovies
$3.00
S/O Caesar
$1.00
Chili Flakes
$0.50
Parmigiano Reggiano
$1.00
Pecorino
$1.00
Pesto
$2.00
Red Sauce
$1.50